Lyre’s

Lyre's Lucky

2 parties (60ml / 2 Fl Oz) Lyre's Absinthe 1 part (30ml / 1 Fl Oz) de jus de citron frais 1 cuillère à soupe de sucre d'orange*.

Secouez tous les ingrédients avec de la glace

Garnissez un verre à pied glacé tout droit sorti du congélateur avec un quartier de citron et le sucre d'orange.

Filtrez votre cocktail dans le verre bordé de sucre d'orange.

<div class="short-description"> <p>Why pin a shamrock to your lapel, when you can pin it to your drink! Delve into the lush and lucky emerald green flush of a Lyre's Lucky. Bright and cheerful, sure to have you on your merry way, diddle-e-di.&nbsp;</p> </div> <div class="recipe-info"> <h4 class="title">Ingredients</h4> <ul> <li><span class="metric">60mL</span> <a href="/range/absinthe">Lyre's Absinthe</a></li> <li><span class="metric">30mL</span> Lemon Juice</li> <li><span class="metric">1Tbsp</span> Orange Sugar*</li> </ul> </div> <div class="recipe-info"> <h4 class="title">Method</h4> <p>Shake all ingredients with ice. Rim an ice cold stemmed glass striaight from the freezer with a lemon wedge and the orange sugar. Strain your cocktail into the orange sugar rimmed glass.&nbsp;</p> </div> <div class="recipe-info"> <h4 class="title">Glass</h4> <p>Stemmed Glass</p> </div> <div class="recipe-info"> <h4 class="title">Garnish</h4> <p>Peg four pea shoot leaves onto the side of the glass into the shape of a four leaf clover.</p> <h4 class="title"><em>Orange Sugar*</em></h4> <p><em>Zest an orange and combine equal parts orange and caster sugar on a small plate.&nbsp;</em></p> </div>

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Noté 4,5/5 d’après 11 avis de clients