Lyre’s

Lyre's Rob Roy

whisky sans alcool, vermouth doux sans alcool, amers aromatiques

Remuez brièvement tous les ingrédients avec de la glace dans un verre à mélange.

Fil de l'eau pour dans un verre

60mL Lyre's Malt des Highlands

30mL Lyre's Aperitif Rosso

2-4 dashes d'am am amer arom arom aromatique

<div class="short-description"> <p>Where the Highlands meet Manhattan. The Rob Roy was created in 1894 by a bartender at the Waldorf Astoria in New York City to appease the Mad Men and society women. Now it's without the mad, and suited to every whisky connoisseur once combined with the sweet blood orange of Aperitif Rosso. Fancy, and fantastic.</p> </div> <div class="recipe-info"> <h4 class="title">Ingredients</h4> <ul> <li><span class="metric">60mL</span> <a href="/range/highland-malt">Lyre's Highland Malt</a></li> <li><span class="metric">30mL</span> <a href="/range/aperitif-rosso">Lyre's Aperitif Rosso</a></li> <li><span class="metric">2-4 dashes aromatic bitters</span></li> </ul> </div> <div class="recipe-info"> <h4 class="title">Method</h4> <p>Stir all ingredients briefly over ice in a mixing glass. Fine strain into glass.</p> </div> <div class="recipe-info"> <h4 class="title">Glass</h4> <p>Cocktail coupette</p> </div> <div class="recipe-info"> <h4 class="title">Garnish</h4> <p>Maraschino cherry OR lemon disk (oils expressed)</p> </div>

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Noté 4,5/5 d’après 11 avis de clients