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Non-Alcoholic Whiskey | Highland Malt | Lyre's

The Lyre’s Highland Malt Style is the world’s first true-to-taste whisky style single malt, impossibly crafted in a rich and complex palette of seasoned oak, nutty grain, warm spices, and a touch of smoke.

We’ve captured the essence of a blended malt whisky with a balanced array of and rich aromas in an authentic amber hue. Take a moment to relax with the mature and dignified Lyre’s Highland Malt.

A tipple sans the sauce. That’s neat.


As my Uncle Willie McDuff used to say, ‘the rain always falls downward until you lie on your back’.

This meticulously crafted homage to a timeless classic is an exquisite melange of the finest flavours, evoking notes
of the finest grains, toffees, peat and oaks.
It’s also rather delish.

How to Enjoy: As a classic mixer, try with Time-honoured tipples, like soda for a classic Whisky Highball. Or a Manhattan with Lyre’s Aperitif Rosso for a jolly non-alcoholic whiskey sour.

Bouquet: A balanced and rich aroma of hay, grain cereal, stone fruit, banana, almond and vanilla. The subtle additions of sea spray and lightly charred oak add to the complexity.

To Taste: There is a lovely depth in flavour to the Highland Malt with a natural influence of seasoned oak, nutty grain, and warm spices. The welcomed smoke contributes lift to the soft palate and balances the length which is focused and rewarding.

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ALL THE FIRE, NONE OF THE FIZZLE

Rich, mature and complex isn’t the perfect man, it's the perfect non-alcoholic whisky style cocktail.

LYRE'S ON THE ROCKS


A tipple as old as time. When the ancient Highland Scots first chilled their whisky on cold rocks from the river, you could say they were on to something.

With Lyre’s Highland Malt, in a dignified blend of toffees, peat, and oaks, you could say we’re on to something too. Find out for yourself (no river needed).

 

INGREDIENTS
2 parts (60mL / 2 Fl Oz) Lyre's Highland Malt

METHOD
Pour Lyre's Highland Malt over cubed ice

GLASS
Double Rocks



 

 

LYRE'S ROB ROY


Where the Highlands meet Manhattan. The Rob Roy was created in 1894 by a bartender at the Waldorf Astoria in New York City to appease the Mad Men and society women. Now it’s without the mad, and suited to every whisky connoisseur once combined with the sweet blood orange of Aperitif Rosso. Fancy, and fantastic.

INGREDIENTS
2 parts (60mL / 2 Fl Oz) Lyre's Highland Malt
1 part (30mL / 1 Fl Oz) Lyre's Aperitif Rosso
2-4 dashes aromatic bitters

METHOD
Stir all ingredients briefly over ice in a mixing glass. Fine strain into glass.

GLASS
Cocktail Coupette

GARNISH
Maraschino Cherry OR Lemon Disk (oils expressed)

LYRE’S PEACH SMASH


As vivacious as it sounds, this beverage bouquet is brimming with the rich, dark flavour of the Highland Malt, the herbal note of mint, the subtle citrus of lemon, and the freshness of a peach. Keep the ice on hand, this party pleaser is set for a few rounds.

INGREDIENTS
2 parts (60mL / 2 Fl Oz) Lyre's Highland Malt
0.5 part (15mL / 0.5 Fl Oz) white sugar syrup (made 1:1)
2 lemon wedges
4 peach slices
8-10 mint leaves

METHOD
Lightly press lemon, peach, mint with sugar syrup in a cocktail shaker. Add remaining ingredients, ice, shake briefly, strain into glass. Fill glass with fresh ice.

GLASS
Old Fashioned

GARNISH
Peach Slice / Plump Mint Sprig

LYRE’S HIGLAND SOUR


Appearing in 1862’s The Bartenders Guide by Jerry Thomas, and championed by British sailors the humble whisky sour lives on as the perfect blend of sweet and sour. The lemon juice was once used to combat scurvy, but we use it for that buoyant citrus flavour that heroes the cocktail. Don’t forget the maraschino cherry.

INGREDIENTS
2 parts (60mL / 2 Fl Oz) Lyre's Highland Malt
1 part (30mL / 1 Fl Oz) lemon juice
0.5 part (15mL / 0.5 Fl Oz) white sugar syrup
0.5 part (15mL / 0.5 Fl Oz) egg white / aquafaba OR 4 drops foaming agent
2 dashes aromatic bitters

METHOD
Dry shake all the ingredients briefly. Add ice, shake hard and strain into glass over block ice.

GLASS
Old Fashioned

GARNISH
Maraschino Cherry & Orange Slice

LYRE'S HIGHBALL


The Lyre's iteration on the Cuba Libre remains simple in logic, yet complex in flavour. Just combine the two time-honoured ingredients for a whistle-wetting that restores even after the longest days. Enjoy the warmth of single-malt, tangy lime, and that crisp texture sure to invite you back for more.

INGREDIENTS
1.5 parts (45mL / 1.5 Fl Oz) Lyre's Highland Malt
4 parts (120mL / 4 Fl Oz) bottled cola OR ginger ale

METHOD
Build all ingredients in glass. Fill with cubed ice. Stir.

GLASS
Highball / Tall Glass

GARNISH
Lime Wedge (optional)

LYRE'S COCONUT HIGHBALL


From the Scottish Highlands to the American railroads to Japan’s finest bars, the whisky highball is a cocktail of legend. The earthy peat of the Lyre’s Highland malt blend is offset by aromatic coconut water, making this a Lyre’s original for the modern whisky aficionado. Try a mango garnish to add a creaminess to this happy-hour-approved tipple.

INGREDIENTS
2 parts (60mL / 2 Fl Oz) Lyre's Highland Malt
4 parts (120mL / 4 Fl Oz) premium coconut water

METHOD
Build all ingredients in glass. Fill with cubed ice. Stir.

GLASS
Highball / Tall Glass

GARNISH
1-2 dried mango pieces

BUILD YOUR BAR WITHOUT THE BOOZE

SAVE 15%

WAS $269.44 NOW $229.44

SAVE 5%

WAS $89.98 NOW $85.48

SAVE 10%

WAS $134.97 NOW $124.47

SAVE 5%

WAS $89.98 NOW $85.48

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